SAVE THE DATE!
We will be hosting our second Tuesday Takeover in collaboration with some of our Boise favorites.
This month, our menu will showcase the work of some of Boise’s talented chefs, both old friends and new. We’ve challenged each chef to put their amazing creativity and culinary skills into creating two sandwiches: one for our omnivore friends and one for our vegan friends, all available on our regular Acme Bakeshop or Gluten Free Galaxy bread.
Guest chefs include Brian Ferris of Camel's Crossing, Tito de la Garza of Calle 75 Street Tacos, Chef E of Lime and a Coconut, and Brad Wegelin of @twozeroate. We might even slide in a new special by LT Co.’s main squeeze, Jasson.😉
As if this weren’t exciting enough, Katy of Figgy Bakes will be creating special artistic treats for dessert!! Add one of our refreshing lemonades, lemosas, wines, or craft beers, and you’ve got yourself a party!
Whether you’ve tried these chefs’ food made with love before or not, we hope you’ll join us for a fun evening of community and celebration! 🤗